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Rive Droite
Rive Droite
A unique place in Geneva

Nestled on the first floor terrace of Hotel President, the Rive Droite welcomes you in a beach club ambiance with a heated swimming pool, a lounge bar and a restaurant.

You don't need to go far away to unwind and offer you some rest or even holiday in a French Riviera atmosphere...

  • Rive Droite by Michel Roth
    Rive Droite by Michel Roth

    With a stunning view over Geneva lake and the Mont-Blanc, the Rive Droite by Michel Roth restaurant offers an amazing setting for a sunny Mediterranean lunch or dinner.

    Monday-Sunday : 12PM to 1:45PM (2:30PM on Sunday) and from 7PM to 9:45PM (Closed on Sunday evening)

    The terrace is closed for the cold season. We look forward to welcoming you back in this peace haven in May 2024!

     

  • Rive Droite Summer House
    Rive Droite Summer House

    Unwind with your friends at our Rive Droite Summerhouse concept bar, and enjoy a continuous restoration with warm colours such as the Bruschetta with avocado and gourmet salads, accompanied by a delicious selection of Spritz and Cocktails. Looking for a sparkling cocktail, a refreshing ice cream or a light lunch, no need to leave your sun lounger to order something from the pool bar.

    Monday-Sunday : 9AM - 11PM

    The terrace is closed for the cold season. We look forward to welcoming you back in this peace haven in May 2024!

RIVE DROITE
starred chef
Chef Michel Roth
starred chef
Chef Michel Roth
Michel Roth is one of France's top award-winning Chefs having won some of the most prestigious competition of haute cuisine In 1985, he won the Pierre Taittinger International Culinary Prize, before receiving the highest award, the « Bocuse d'Or », and the title of « Meilleur Ouvrier de France » in 1991. In addition, on the 14th of July 2006, Mr Roth was named «Chevalier de l'Ordre de la Légion d'Honneur». Always looking towards the future, Chef Michel Roth is now the inspiration for the next generation of chefs, being one of the seven Bocuse d'Or winners currently certified in France. He is also member of the jury for the Swiss Bocuse d'Or and is member of the Grandes Tables de Suisse.